Lemon & chilli chicken lettuce wraps

This light lunch is perfect for when you don’t want to use your HexB on bread or a wrap for a sandwich. 
You’ll need a chicken breast sliced as thinly as you can, sliced onion, chopped chilli, garlic and coriander. Lemon juice, salt, pepper, two large lettuce leaves (I used romaine), and a tablespoon of extra light mayo for 1/2 syn (I used Aldi Bramwells). 

Dry fry the chicken, onion, garlic and chilli until the chicken is browned and cooked through. Throw in most of  the coriander, a good squeeze of lemon juice and a good grind of salt and pepper. Spoon into the lettuce leaves, drizzle with the mayo and scatter the rest of the coriander leaves over the top. Ready in 5 minutes although I bet I ate them in less! Delicious! 

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