Chestnut & Pecorino “sausage” rolls

image

Firstly, let me start by saying the only thing sausage about these sausage rolls is the shape. There is no pork in these bad boys! The usual cheese and onion roll substitute is undeniably delicious, however these are, well, a little more meaty and make good use of a couple of key seasonal ingredients.

image

I used two 180g bags of cooked chestnuts, grinding one bag up with the grinding blade of my nutribullet and roughly chopping the other. I mixed these with wholemeal breadcrumbs made from two slices bread, two crushed garlic cloves, a wedge of pecorino cheese grated, salt (although be sparing as the cheese is quite salty), pepper and a handful of chopped parsley.

Mix the ingredients together and then bind them with a couple of beaten eggs. Tip the mixture onto a sheet of clingfilm and roughly shape into a a sausage.

image

Wrap the clingfilm around it, rolling as you go until you get a long sausage shape.

image

Chill in the freezer for half an hour. I had to chop mine in half to make it fit.

image

In the meantime take one of two shop bought pack of puff pastry packs out of the fridge and roll out into a rectangle if it’s not pre-rolled. After half an hour take half of the mix out of the freezer and slice lengthways down the sausage to create two long half moon shapes. Lay them on top of the pastry as down on the pic below. Slice the pastry so each half of sausage as it’s own pastry rectangle.

image

Spoon some cranberry sauce over the top.

image

Egg wash around the side and fold the pastry over the top of the sausage crimping with a fork to seal.

image

Trim the excess edges off to neaten, put on a tray and repeat with the other side. Chill in the fridge for another half an hour, then slice into inch wide pieces, score or prick the tops and brush on an egg wash.

image

Bake at 200oC for about 20 minutes or until golden. Repeat with the second pack of puff, and the other half of the sausage which should still be in the freezer!

image

Enjoy!

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s