Nutella cheesecake

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If you’re looking for a decadent yet simple to make dessert this is where it’s at.

For the base you’ll need:
A packet of chocolate digestives (I think my pack was 300g)
Approx 100g salted butter melted
100g chocolate chips (optional)

Topping:
500g mascapone
400g Nutella
3 tablespoonfuls of icing sugar
Chopped hazelnuts or chocolate to decorate.

Crush the biscuits, add in the butter and mix.  Add the chocolate chips if using and press the mixture into the base of a springform tin. Chill in the fridge while you make the topping.

Mix all the topping ingredients together until smooth and well combined and spread over the base.  Sprinkle the chopped hazelnuts or chocolate and chill overnight. Best served straight from the fridge. Enjoy!

If you liked this you might like this very indulgent chocolate and peanut butter cheesecake.

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