Lemon Curd Bakewell Tart

A few weeks ago I shared my Bakewell Tart recipe with you. Today I changed it up a little by simply replacing the raspberry jam with lemon Curd and adding lemon juice and zest to the icing. My, oh my, it’s delicious. The mummies at Creation Station are going to love it tomorrow… That’s if I can keep hubby’s hands off!

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