Sweet and sour is one of those dishes most of us love to eat, but few of us know how to make from scratch. The good news is its actually very easy using a few cheats such as good old ketchup!
For the sauce you’ll need:
1/3 cup rice wine vinegar
1tbsp light soy sauce
2tbsp tomato ketchup
A medium sized can of pineapple rings in juice cut into chunks.
1 tbsp light brown sugar
2tsp cornflour mixed with a little cold water.
Heat the vinegar, soy, ketchup, pineapple juice and sugar gently until the sugar dissolves, add the cornflour paste and bring to a gentle simmer stiring constantly. Take off the heat and add the pineapple chunks. Leave to infuse while you stir fry whatever veg and meat/fish you want.
When the meat/fish/veg and done to your liking, taste the sauce, add more sugar, vinegar, ketchup or soy if needed and pour the sauce over the veg. Serve with rice or noodles.