Inspired by a friend who made this for her son’s advent calendar, I decided to have a go at making this uber simple, natural chocolate. I seriously cannot believe how tasty it is. Granted, it is different to regular chocolate, and lacks the traditional tempered chocolate ‘snap’, but it really is delicious. Think the inside of a Lindor chocolate ball… Smooth, melting and rich.
1/2 cup organic unrefined coconut oil (use refined if you don’t want the choc to taste of coconut)
1/2 cup good quality cocoa powder
1/4 cup Manuka honey
2 top vanilla bean paste or extract
Melt all the ingredients together on a medium/low heat (it’s really important it doesn’t reach boiling point) and pour into moulds. I used petit four cases. Leave to set in the fridge and enjoy!