Coconut Oil and Manuka Honey Chocolate

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Inspired by a friend who made this for her son’s advent calendar, I decided to have a go at making this uber simple, natural chocolate. I seriously cannot believe how tasty it is. Granted, it is different to regular chocolate, and lacks the traditional tempered chocolate ‘snap’, but it really is delicious. Think the inside of a Lindor chocolate ball… Smooth, melting and rich.

You’ll need:
1/2 cup organic unrefined coconut oil (use refined if you don’t want the choc to taste of coconut)
1/2 cup good quality cocoa powder
1/4 cup Manuka honey
2 top vanilla bean paste or extract

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Melt all the ingredients together on a medium/low heat (it’s really important it doesn’t reach boiling point) and pour into moulds. I used petit four cases. Leave to set in the fridge and enjoy!

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One thought on “Coconut Oil and Manuka Honey Chocolate

  1. Pingback: Avocado, banana and Nutella ice lollies | Teacups & Pearls

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