Monkfish with black olive tapanade

I picked up a couple of monkfish fillets the other day and wanted to try something a bit different with them…cue Jamie Oliver’s Monkfish with Black Olive Sauce.
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It’s an easy to follow recipe, using ingredients we usually have in anyway. He suggests pairing it with lemon mash, but I fancied something lighter so went for roasted mini hasselback potatoes with wild garlic butter, and did a simple salad using rocket, lettuce and baby chard from the garden, dressed with some of the excess juices from the olive sauce.
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It was delicious. Phoebe thought so too!
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Enjoy.

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