Two of my most favourite things in the world are Christmas and flapjacks, so imagine my delight when a friend passed this recipe on to me years ago. It has become a firm Christmas staple in our house, with friends and family alike reveling in the novelty of the fact they’ve not been served yet another mince pie, but yet they’re still experiencing those lovely warming Christmas flavours. What I find even more appealing is the fact you can knock them out in 45 mins including the half hour cooking time. Perfect for last minute guests.
Here’s what you’ll need:
Now, you could serve this straight away as a pudding with custard or cream, almost like a Christmas crumble, but if you want it to hold its form and be able to cut it into squares then let it cool in the tin before removing.