Cinnamon swirl scones

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With friends coming round for a play date this afternoon, I wanted to treat them to something tasty and freshly baked, but I knew I was going to be pressed for time having spent the morning in the gym (having a preemptive calorie burning session!). These cinnamon scones were just the thing, being incredibly fast to make and utterly delicious.

You’ll need:
550g self raising flour
110g salted butter
50g caster sugar
300ml milk

A couple of tablespoons of soft dark sugar, caster sugar and two or three teaspoons of ground cinnamon to taste, and a large knob of butter for melting.

Plus icing sugar and water to glaze.

Here’s how to do it:
Dress sous chef in appropriate attire…

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Chip the butter into the flour and rub together until you have a fine crumb.

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Add the sugar and milk and mix to firm a dough. Roll the dough out into a rough rectangular shape on a floured surface. You’re looking for a thickness of about a centimetre.

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Sack the sous chef on the grounds of inappropriate conduct…

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Melt a knob of butter and spread over the dough.

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Then mix brown sugar, caster sugar and the ground cinnamon in a bowl.

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Sprinkle the mixture over the butter drenched dough being sure to leave a gap on one of the long sides of about an inch.

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Roll up, sealing with the edge that’s still bare.

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At this point, if you have time roll the rolled up dough in greaseproof paper and chill in the fridge (or freeze for use at a later date). Doing this won’t affect the taste but will give you a more circular shape when you come to slice them. On this occasion I didn’t have time, so just went ahead and sliced them immediately.

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You will always end up with a runt of the batch from either end,  but that’s ok… Chef’s treat!

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Look at those swirls of cinnamony goodness! Yum!

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Bake at 180oC for approximately 20 minutes or until golden.

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Leave to cool for ten minutes or so before transferring to a cake stand and drizzling with icing. Invite a few friends over and enjoy!

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Steph's never far from a baked good!

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6 thoughts on “Cinnamon swirl scones

  1. Pingback: Your favourite posts of 2013. | Teacups & Pearls

  2. Pingback: Christmas swirl scones | Teacups & Pearls

  3. Pingback: Cinnamon Rolls | Teacups & Pearls

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